Showing posts with label Vintage Props. Show all posts
Showing posts with label Vintage Props. Show all posts

Monday, 23 March 2015

Old English Romance...

One Tuesday morning not so long ago, the wonderful Amy Faith Photography and I met at one of our favourite venues to take some photographs. Amy provided a keen eye, her camera and a lot of laughs, and I set about tweaking the flowers, fabrics and candles for the shoot you see below.

This shoot has been brewing for a long time, and the beginning of spring seemed the perfect time to show you what Verity & Thyme is all about. Beautiful flowers in romantic hues set the scene, placed on a backdrop of slubby muslin and vintage napkins with soft candlelight and a scattering of petals adding to the ambience. It is relaxed romance, inviting you to sit and eat and enjoy your surroundings with good friends and family - how I believe a wedding celebration should be.

Image - Amy Faith Photography

Image - Amy Faith Photography
Image - Amy Faith Photography


Image - Amy Faith Photography
Image - Amy Faith Photography

Image - Amy Faith Photography

Image - Amy Faith Photography

Image - Amy Faith Photography

Image - Amy Faith Photography

Image - Amy Faith Photography

Image - Amy Faith Photography

Image - Amy Faith Photography

Everything you see in these photos is available from Verity & Thyme, so don't hesitate to drop me an email if you are interested in the flowers, textiles and table styling for your big day. You will find me at verityandthyme@gmail.com.

I would like to say a huge thank you to the staff at Oh Me Oh My for, once again, being the most helpful, attentive and wonderful group of people I know.

Thursday, 15 January 2015

Fresh

I may be a little late in wishing you a happy new year, but I hope that is has been a calm and relaxed one for you so far. I wish mine had been a little more calm but with all the celebrations and moving house it seemed to disappear in the blink of an eye and here we are mid January already.



Indeed, Verity & Thyme officially has a new home! Moving from our city centre flat into a 150 year old Victorian terrace in Cheshire has been a huge move for me, and as a city dweller I craved the smells and sounds of the countryside regularly. I can't help but admire and appreciate the foliages and flowers as I explore my new local area and I already feel incredibly inspired for the year ahead. We also have a little garden in our new home where I plan to plant and nurture as much as I can to pop into bride's bouquets and vases in the coming year. My trusty old tin baths have also survived the move and I can now dedicate them entirely to the herbs and foliages for the same purpose - and there might even be enough left over to cook with afterwards!


With plenty of wonderful weddings on their way in Liverpool this year, I will still be happily taking on venues in Liverpool city centre and surrounding area, and I can now also branch out to lovely Cheshire brides too - a really exciting step for V&T. Don't hesitate to pop an email in my inbox if you are looking for your wedding florals or know someone who is.

In between unpacking boxes and moving furniture, I have had a lovely few weeks meeting lots of my delightful 2015 couples as we prepare for their big day in the coming year, and it has got me hankering for a change in weather and the soft pastels and sweet scents of spring. I got so desperate the other day I bundled my favourite powder pink hyacinths in an old jug with some garden cuttings and the smell is keeping me going through these long, cold nights we are facing. Its the little things...

Wednesday, 28 May 2014

Milking it

You know wedding season has well and truly begun when a whole month flashes before your eyes and you have barely had time to stand still and take it all in. There have been multiple birthdays and bank holidays, interspersed with wedding parties and celebrations galore.

I did manage to sneak in a visit back to the shire the weekend before my very own birthday, which ended up being exactly what I needed. We went on countryside walks, ate cream teas watching the cricket (oh how very British) and had such beautiful weather that we ate every meal in the garden - a distant memory today as I watch the rain lash down outside. My birthday bounty included another great big vintage tin bath, a selection of beautifully inspiring wedding flowers books and a LOT of rose chocolate - I was a very happy girl. The tin bath has already been filled with lavender, foxgloves, lettuces and sweetpeas amongst others and I just love it. 

Driving back with a car full of cow parsley from the hedgerows, I spent a happy morning filling up my new milk churns with it at Oh Me Oh My and taking a few photos to show what an impact this simple vase can make. I also spent my bank holiday with the lovely ladies at OMOM preparing for the beautiful wedding of Heather and Ian, with a dreamy palette of white and seafoam green. Using peonies, hydrangea, flowering mint and roses, I filled a selection of vintage bottles at the base of their washing line table plan and to compliment the bride's and bridesmaids bouquets. Please click here for more photos and details on hiring the table plan.


With June on its way, I couldn't help share this lovely little poem from a book I found tucked away in an old bookshop this week. Let's hope this weather cheers up in time for all of June's brides...

' A cloudless sky; a world of heather,
Purple of foxglove, yellow of broom;
We two among it, wading together,
Shaking out honey, treading perfume.
Crowds of bees are giddy with clover.
Crowds of grasshoppers skip at our feet,
Crowds of larks at their matins hang over,
Thanking the Lord for a life so sweet.'
                                             - Jean Ingelow



Charlotte xx

Wednesday, 14 May 2014

In the kitchen

Sometimes I like nothing better than a few hours pottering in kitchen on a sunny afternoon when I have the time, throwing a few bits into a mixing bowl and seeing what comes out of the oven an hour later (which doesn't always work!) This week I was desperate for something sweet mid-afternoon on Monday and fancied some quick and easy shortbread, which I decided to flavour with orange blossom and some rich dark chocolate.

Perfect for a late morning pick-me-up, and afternoon treat or just to get you through piles of paperwork with copious cups of tea, the quick and easy recipe below is ideal for making a small mountain of shortbread for yourself or to share (mood dependant)...


Dark Chocolate and Orange Blossom Shortbread
Approx. 10 squares

Ingredients:
200g plain flour, plus extra for dusting
50g caster sugar, plus extra for sprinkling over
125g unsalted butter
80g dark chocolate, chopped roughly into chunks
1 teaspoon orange blossom water

Method:
Preheat the oven to 170c/gas mark 3. Mix the flour and sugar together in a mixing bowl and rub in the butter with your thumb and forefinger. Add the orange blossom water and chocolate chunks and mix together, forming a ball of dough. Roll out or pat with your fingers until it is roughly 1cm thick and transfer to a baking tray lined with baking parchment. If you wish to make the shortbread easier to cut into squares once cooked, score some lines into the shortbread to go over later when cooled. Bake in the oven for 20-30 minutes until it is a lovely light golden colour. Once cool, pop the kettle on and make yourself a cup of tea whilst you sample* the shortbread. Enjoy!

*eat all of




With wedding season gearing up for the summer, I have enjoyed many meetings with lovely brides and grooms discussing their ideas and drawing up flower plans for their upcoming weddings - and what a lucky florist I am! Summer colour palettes of sunshine yellow, cornflower blues and cheery coral with lots of fluffy garden roses and skyscraper delphiniums have been discussed, alongside pretty vintage palettes of chalky pink, soft champagne and parma violet for a more romantic edge.

Luckily my order of milk churns arrived this week, and so I am waiting for the weekend to fill them with flowers and share my love of this old fashioned vase. Perfect for adorning entrance ways and aisles, the laid back charm of the milk churn creates a simple yet striking arrangement and gives that 'country feel' to any venue! For more milk churn inspiration, take a look at my Pinterest board by clicking HERE.

I will be heading down to leafy Buckinghamshire for some birthday celebrations over the weekend, taking full advantage of the blossoming hedgerows and countryside, and my mum and nana's gardens and allotment - I aim to return with a car full of floral goodies!

Charlotte xx

Wednesday, 7 May 2014

May It Be...

I seem to say this every time the first of each month appears, but I love the month of May. The cow parsley is springing up in the hedgerows, the peonies are out in all their glorious blowsy beauty and flower headbands seem a more acceptable hair accessory (or is that just me?!). With two bank holidays at the start and end of the month, it is easy to see why so many brides choose this month to say 'I do'.

Just as the last daffodil heads are drooping, we are welcomed into May with gorgeous blooms such as sweetly scented stocks, classically elegant lily of the valley and early scented garden roses jumbled together in mis-matched vases, milk churns and buckets. Soft hues such as ballerina pink, sage green and soft champagne mix together beautifully to create a relaxed feel to the celebrations, as the bunting is casually thrown over tree branches and round pillars to add to the party feel.

With pretty ideas such as these whirring around in my head, I find complete joy in collecting all my inspirations on either the Verity & Thyme tumblr or every bride's best friend - Pinterest. Below I have gathered a few of my favourites that I think epitomise a May wedding, I hope you like them as much as I do...


Charlotte xx


N.B None of the above photos belong to Verity & Thyme, but please find the links on Pinterest and Tumblr.


Wednesday, 23 April 2014

Cornish Camellia

This time last week I was sulking my way home from Cornwall on the train, hot pasty clutched in my hand, trying desperately to savour the last days of my long weekend away in the Cornish sunshine. Ok so thats a bit of a lie, the pasty didn't make it past Plymouth, but I did sulk most of the way home and refused to answer any emails before I reached the city (I apologise if you were waiting for a reply, I was on 'cornish time').
The flowers are all from my mum's garden, arriving in an enamel bucket that had been driven all the way from Buckinghamshire - what a legend. The triple layer rose cake was made by my sister-in-law and travelled down with my parents. I love my family. 


I have spent my summers down there since I were a newborn, and have seen a good few autumn half terms there too, but I realised on this trip that I had never been in the spring - and what a haven it was! As a slightly nature-starved florist living in the city most of the time it was like I had died and gone to floral heaven; wild primrose in the orchard, soft pastel lilac bluebells lining the hedges, delicate flowering quince climbing up walls and the biggest camellia and rhododendron bushes I have ever seen in powder pink and clashing cerise. 

I lived in my dungarees, and LOVED it.

























I ate picnics in the sunshine lounging under the rhododendron as drowsy bees drifted by, spent too much time with my head in camellia bushes, had clotted cream ice cream as I admired the tropical Lost Gardens of Heligan and I ate more fish and chips and pasties than one human being should. It is my heaven, and if you have never been then I suggest you pack a suitcase of breton stripes and get down there. (I got a bit giddy on the old Instagram so if you have seen these snaps before then I do apologise). 

The main reason for my stay was for the wedding of lovely friends Charlotte and Patrick, which celebrated everything to do with love, marriage and spring. Think milk churns full of sunny daffodils, pure white tulips and pretty little grape hyacinths - it was so seasonal, elegant and charming and I loved it. 

I captured the confetti moment on my polaroid camera - it is definitely one of my all time favourite polaroids.

I was straight back into work as I stepped off the train, with the Easter bank holiday including more painting (Oh Me Oh My have a lovely custard yellow sideboard coming their way this week! It looks better than it sounds I promise...), meetings with lovely brides about their big day flowers and pretty props and catching up with lots of admin. I did make sure I celebrated Easter by making an Easter bundt cake (and then stupidly leaving it at home whilst we visited family so I've pretty much eaten the entire thing myself) buying a new sweetpea plant in pastel pink for the herb garden and drinking a LOT of rose lemonade. I also struck lucky on Monday morning when I spotted a very healthy lilac tree and bought a few stems home with me to make a jar of lilac sugar. It was so easy and smells gorgeous, and I can't wait to use it for cakes, in tea or just to fling around the kitchen.

As I type I am peppering my keyboard with flakes of that custard yellow paint that hasn't quite rubbed off yet so I am thinking a long soak in the bath with my favourite rose tea bubble bath is next on the agenda - and then to bed to start all over again tomorrow!

Charlotte xx

Thursday, 27 March 2014

Styling and Cheese Scones...

This week has been a bit all over the place, but in a nice way. In between painting wedding props, wedding flower consultations with the loveliest brides there ever were, drying rose petals for confetti, a new styling project in my favourite venue and a bridal photo shoot where I nearly got blown off a balcony, I found the time to bake (and then eat all 8) cheese scones, sort out the herb garden and cry at every birth on 'One Born Every Minute'. There hasn't actually been a single one I haven't cried at, it is getting embarrassing now.
Starting this week, the wonderful ladies at Oh Me Oh My have given Verity & Thyme the task of styling their mezzanine space, unifying the area and making it a more inviting place to come and be, whether for a wedding or simply a cup of tea and piece of cake. Here is a little 'before' photo, with more to come soon! In between painting, I had the best sausage and caramelised onion sandwich with a rose lemonade for my lunch whilst listening to Billy Holiday. It was heaven.


The bouquet below is the one used in the bridal shoot, and I just fell in love. Blowsy palest pink peonies, vintage roses, fluffy spray roses and trailing jasmine amongst others - I thought I had died and gone to heaven. It is so easy as a florist to become immune to that 'oh my gosh that is gorgeous' feeling when you see a really lovely bouquet, but this little beauty caught me by surprise - and I loved it.



Charlotte xx

Thursday, 20 March 2014

Spring

It is officially the first day of Spring today, and I couldn't think of a better day to start the official Verity & Thyme blog. It is so easy to while away the hours choosing the right font, colour, text size for a blog and sometimes I can get so wrapped up in the minute details that I don't realise its nearly midnight, I still haven't taken my shoes off from when I came in and I have just necked a stone cold cup of tea that I made for myself some 4 hours ago (and then proceed to get it all down me whilst I run to the sink... ladylike indeed).

So here it is, just in time for the season of fresh starts, new life and weddings, and it would be silly at this point not to start without explaining why I do what I do. Ask any of my nearest and dearest and they will confirm that I have been reading Country Living magazine since birth, I spent more of my student loan on vintage china than drinking (much to my friends annoyance) and will paint anything a chalky pastel hue if it stands still long enough. I like to think that these things, amongst many others, have been the beginnings of Verity & Thyme, without me even knowing it.

Verity & Thyme was initially fuelled by a lack of genuine 'vintage' bridal accessories on the market here in the UK. The word 'vintage' is terribly overused today and is often the name given for anything that hasn't got a brand spanking new label attached to it, but I wanted to create beautiful wedding accessories made from genuine vintage fabric adorned with pretty hand embroidery that will hopefully bring a smile to the bride's face for years to come. So much of our lives is mass manufactured, forced through heavy machinery and stamped with an impersonal motif, and what a shame that is. Inspired by my research in my final year of my textiles degree, historically the bridal trousseau (also delightfully named the 'Hope Chest') was a collection of hand sewn, hand embroidered and hand dyed textiles collected and worked on by the bride-to-be for months, and sometimes years, before the wedding day. The idea was that the bride was prepared with said trunk/chest/bottom drawer to enter into married life with an army of homemaking skills and this chest full of lovely things to adorn both herself and the new home. I know times have changed dramatically, and I for one could not live without Instagram, my Smeg fridge and Sky TV, but this idea of handmade, beautiful and unique textiles for someone's special day has inspired Verity & Thyme since day one.

Alongside vintage textiles, the other passion in my life has always been flowers. Nothing lifts the mood quite like a bunch of happy little blooms, and wedding flowers have always been my obsession. I adore seasonal flowers in this country, we have such contrasting seasons in the UK it seems mad not to celebrate each one with a bounty of their finest flowers. I dream of a garden of my own one day (maybe throw an allotment or two in there for good measure) and growing British flowers to use in my wedding flowers, but for now my balcony herb garden and galvanised tin pots will have to suffice. The sweet peas, muscari, cornflowers, rosemary, thyme and apple mint we are currently growing may make an appearance in a lucky bride's bouquet however, if the pesky seagulls don't nibble at them first (I am being nice here but I may dedicate a whole blog post to the seagulls, who are indeed the bane of my life - watch this space). I like cottage garden blowsy blooms with flyaway petals, nestled between fresh green foliage and fragrant herbs with their interesting textures, and rambling English gardens will always be my inspiration. My very talented mum created the flowers for my brother and sister-in-law's wedding a few summers back and she included an abundance of homegrown and heavily scented tea roses, sweetpeas and fresh herbs in her bouquet which filled the balmy summer air with the most heavenly scent, one which I will never forget. I like to think that whenever my lovely sister-in-law smells those blooms it instantly transports her back to that special day, and I would love to do the same for Verity & Thyme brides.

Another place you will find me a happy girl is the kitchen. Much to my boyfriend's dismay (he 'isn't really a sweet person' - something I will never, ever understand) I can easily spend an afternoon throwing a little bit of lavender sugar into this, and swirling some orange blossom water into that, and create a happy little feast for those with an ever present sweet tooth, much like myself. I think if I use rosewater in one more thing I may be boyfriend-less, but cake making and decorating have always brought me both comfort and joy. Again, I love food to be seasonal - light-as-a-feather sponges for spring afternoon teas in the garden, and bowls of molten french onion soup topped with gruyere cheese and french toast in the autumn months. I love crystallised petals, thrown across cakes like confetti, and could think of nothing lovelier as a wedding cake - something else I hope to branch into in the near future.

My collection of vintage bits and bobs is continuously growing, and is another part of Verity & Thyme that I love. Wooden crates, old trunks, vintage linens and fine bone china are all toppled on top of one another in cupboards, and it brings me great pleasure to bring them out and use them for weddings and special occasions. The latest addition to the family was an old Victorian washing frame which was painted in the blink of an eye and given a new lease of life as a table plan - complete with mini bunting and typewriter table cards.

When asked to sum up what Verity & Thyme is all about this week, I decided upon the phrase 'it is all the pretties!'. I love everything I do, and whether that is a hand tied country garden bouquet, seed favours in glassine envelopes or hand embroidered handkerchiefs to mop up happy tears at your wedding ceremony, it has all been made with great care and attention, and made just for you.

This week the blossom has arrived, the daffodils are out in all their sunny glory and I had hot cross buns for breakfast  - bring on the spring...



Charlotte xx